Bakery Skills

Gain a Level 2 NVQ in bakery skills and learn how to make various bakery products

Do you want to learn Bakery Skills?

Fancy a career in the Bakery industry?

Come and try our hands-on

sessions to help you decide.

We will teach you:

• Artisan Bread and

Fermented Doughs

• Pastry Products

• Biscuits, Cakes and Sponges

• Hot and Cold Desserts

Our course will support you to gain:

• General Certificate in Patisserie and Confectionery Level 2

• Food Allergy and Intolerance Training FSA

• Food Hygiene, COSHH, HACCP Certificates

• Level 3 First Aid at work Certificate

• Employability Skills and Interview preparation

• Weekly job club and support to help you find work

For more information or to book a place for the 4th November 2024, please contact: