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Bakery Skills
Gain a Level 2 NVQ in bakery skills and learn how to make various bakery products
![Kneading Dough](https://static.wixstatic.com/media/11062b_89ebf277cc5749c89eb2012df6495b50~mv2.jpeg/v1/fill/w_78,h_52,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/11062b_89ebf277cc5749c89eb2012df6495b50~mv2.jpeg)
Do you want to learn Bakery Skills?
Fancy a career in the Bakery industry?
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Come and try our hands-on
sessions to help you decide.
We will teach you:
• Artisan Bread and
Fermented Doughs
• Pastry Products
• Biscuits, Cakes and Sponges
• Hot and Cold Desserts
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Our course will support you to gain:
• General Certificate in Patisserie and Confectionery Level 2
• Food Allergy and Intolerance Training FSA
• Food Hygiene, COSHH, HACCP Certificates
• Level 3 First Aid at work Certificate
• Employability Skills and Interview preparation
• Weekly job club and support to help you find work
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